INGREDIENTS
- 1Kg Chicken
- Unroasted curry powder
- Turmeric powder
- Chopped garlic and ginger
- Tamarind or vinegar
- 1 Cardamom and 1 stick Cinnamon
- 1 tbsn corn flour
- black pepper powder
- red chillie powder
- salt to taste
- Cooking oil or margarine
METHOD
- Cut the whole chicken into regular size pieces without skin or you can use chicken breasts.
- Add turmeric powder,salt,tamarind,curry powder,spices and mix it well.
- Then add sufficient water and cook thoroughly.
- When it's done heat a frying pan and add margarine or cooking oil.
- When the oil is heated add few chicken pieces at a time and brown it all the sides.
- Take the chicken out of the pan and add the chicken gravy that was left from boiling.
- Mix 1tbsn corn flour in to cold water and add it to the gravy and bring it to a boil.
- Then add some chillie powder,black pepper powder and mix well.
- Finally add the chicken pieces and mix well.
- Can add more chillie powder if desired.