RIDGE GOURD CURRY (VETAKOLU CURRY)

INGREDIENTS

• 500g vetakolu
• 1 tsp raw curry power
• 1 green chilies, sliced
• 1 onion, chopped
• 1 small piece cinnamon tsp saffron tsp fenugreek seeds (ulu haal)
• 1 sprig curry leaves cup coconut milk Salt

METHOD

1. Peel the vetakolu and wash.
2. Cut it lengthwise and then slices.
3. Put it into pan add all the ingredients except coconut milk.
4. Mix well. Cover and put it in very low heat until vetakolu is tender.
5. Then add coconut milk and simmer about few minutes.