MILK RICE ( KIRI BATH )

INGREDIENTS

• 500g brown (Kakulu)rice or long grain rice
• 2 cups thick coconut milk
• 4 cups water
• Salt

METHOD

1. Wash rice two times and place in a pot.
2. Put water cover and bring to the boil.
3. Then simmer until rice is cooked.
4. Add coconut milk and salt mix well with a wooden spoon.
5. In a low heat simmer until milk is absorbed Mix well again.
6. Transfer milk rice to a serving dish and flatten to smooth.
7. Leave it about 5 minutes and cut into diamond shapes.
8. Serve with spicy onion (Katta sambol)