SRI LANKAN PEPPER CRAB

INGREDIENTS

• 1 Kilo crab , halved into 2 and the legs cracked abit
• Frying oil
• Some butter
• 1 tbsp ginger shopping list
• 1 tbsp garlic
• 4 green chilli , sliced
• 2 tbsp dark soy sauce
• 1 tbsp light soysauce
• 2 tbsp oyster sauce
• 1 tbsp peppercorns , cracked/crushed

METHOD

1. In a wok , stir fry the crabs , 4 pieces at a time until they turn pink
2. Remove from fire and set aside
3. Drain the oil
4. Heat some butter in the same wok
5. Add the ginger , garlic and chilli
6. Stir fry until slightly brown
7. Add the sauce and mix well
8. Add the crabs and continue frying
9. Sprinkle the pepper and mix well
10. Close and simmer for 5 mins
11. Serve HOT