DEVILLED PORK
INGREDIENTS
- 450 g pork
- 1 onion
- 2 chile, fresh
- 2 garlic cloves
- 2 sl ginger
- 2 cardamom
- 2 clove water
- 1 ts chile powder
- 50 ml vinegar
- 1/2 ts turmeric
- 1/2 ts fenugreek
- 1 ts salt
- 25 ml chile sauce
METHOD
- Wash the pork and cut into 2 cm cubes.
- Slice the onion and chiles, crush garlic, ginger, cardamoms and cloves.
- Place the pork in a pan, cover with the water and add the garlic, ginger, cardamoms, cloves, chile powder, vinegar, turmeric, fenugreek and salt.
- Mix well.
- Bring to the boil, then reduce heat and simmer until the pork is tender.
- Add the onion and chile and cook until soft.
- Stir in the chile sauce prior to serving.
