OKRA CURRY ( Ladies finger curry)

INGREDIENTS

• 500g Okra
• 4-5 tblsspns oil
• 2 tbspns mustard
• 1 tblsp unroasted curry powder
• 1 tblsp turmeric
• 1 onion
• 1 green pepper
• pinch cinnamon
• salt to to taste
• 1 tblsp sugar
• 1 tblspn lime

METHOD

1. Dice onions green pepper.
2. Thaw okra and dry with paper towels.
3. Add oil to a pan on medium heat.
4. Fry the okra until golden brown.
5. Then add mustard, turmeric, curry powder, onion, green pepper, cinnamon, salt and sugar and cook for 3 minutes.
6. Remove from heat and add lime juice.