POLOS MELLUM

INGREDIENTS

• 1 can polos (Young Jack Fruit)
• 2 tsp ground mustered
• 1 tsp saffron
• 4-5 curry leaves
• 1 small cinnamon pieces
• 2 -3-peppercorns
• 2 cloves garlic
• 1 cup shredded coconut
• Salt
• 1 cup water

METHOD

1. Chop polos to small pieces.
2. Put polos pieces into a pan
3. Add salt, tsp saffron and water.
4. Cook until all the water is absorbed.
5. Meanwhile ground mustered, garlic, curry leaves, peppercorns and cinnamon to make a paste.
6. Add coconut and salt to the paste and mix well.
7. Add the coconut mixture to the polos and cook about 2 minutes, stirring constantly.
8. Adjust salt.