SWEET POTATO CURRY

iNGREDIENTS

• 1 kg Sweet Potatoes
• 2 onions
• 1 tomato
• 4-5 cloves garlic
• 2 tsp turmeric powder
• 2-3 tsp red chilli powder
• 1 green chilli
• 2-3 tsp sambhar powder
• 250 ml coconut milk
• Salt to taste
• 2 tbsp oil

METHOD

1. Boil the sweet potatoes and cut in to cubes.
2. Grate the onions and tomatoes with the garlic.
3. Chop the green chilli.
4. Heat oil in a pan and fry the onions till translucent.
5. Add the tomatoes and garlic with the turmeric powder, chili powder and sambhar powder.
6. Add the sweet potatoes and fry for 5 minutes.
7. Add the coconut milk and salt and simmer for a further 5-8 minutes.
8. Garnish with coriander leaves. Serve hot with rice.