SRI LANKAN FRIED RICE

INGREDIENTS

• 6 cups cooked rice (Basmati or Samba)
• 30g carrots 30g leeks
• 30g green beans cup cooked green peas
• 1 clove garlic, chopped
• 2 cardamoms
• 2 cloves
• 1 sprig curry leaves
• 1 tbsp butter Salt

METHOD

1. Cut carrots, leeks and green beans to thin strips.
2. In a large heated pan add butter.
3. When butter is melted, add chopped garlic, cardamoms, cloves, curry leaves and saute for about 20 seconds.
4. Add vegetables and salt, cook until vegetables are tender.
5. Then add cooked rice to a vegetables mixture.
6. Mix well. Finally add green peas and mix lightly.